Peet's Coffee Davis Menu (Update 2025)

Smooth lavender and vanilla flavors swirl together with Espresso Forte and steamed milk in this sweet, aromatic latte. Available hot or iced.

Ceremonial-grade Matcha gets a delicate floral twist with strawberry rose flavorscreating a cascade of strawberry, matcha, and soft rose notes. Served over ice.

Lavender flavor mingles with lemonade and effervescent club soda for a delicately floral, refreshingly bright iced drink.

Sweet strawberry rose flavors sparkle in bubbly club soda and lemonade for refreshingly juicy sips over ice.

Smooth Baridi Cold Brew layers over hydrating pressed coconut water, with a dash of coconut pure, bringing a sweet coconut flavor and silky texture to every sip.

Vibrant Ceremonial Matcha green tea is paired with quenching pressed coconut water, enhanced with coconut pure, for a sweet and creamy drink.

Smooth lavender and vanilla flavors swirl together with Espresso Forte and milk in this sweet, aromatic latte served over ice.

Ceremonial-grade Matcha gets a delicate floral twist with strawberry rose flavorscreating a cascade of strawberry, matcha, and soft rose notes. Available hot or iced.

Roasted tomatoes shine in a savory medley of bright pesto, melty mozzarella, and tangy fontina cheeseall generously sandwiched in warm, chewy herb focaccia.

Our limited release dark roast melds Burundis juicy blackberry notes with Colombias rich dark chocolate and silky finish.

Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.

Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.

What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.

Some days call for a little indulgence. This rich espresso shot topped with lush whipped cream does the trick.

In Spanish, the word cortado means cut. In this coffeebar classic, we cut a hand-pulled shot of rich Espresso Forte with an equal amount of smooth steamed milk, achieving perfect balance in every sip.

The essence of handcrafting. Our rich espresso is artfully marbled with freshly micro-foamed milk.

A single, perfectly extracted shot of espresso is marbled with freshly steamed milk to create this coffeehouse staple.

Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milk, and finished with a warm cinnamon kick.

Layered sweetened condensed milk, Cold Brew iced coffee, chicory infused simple syrup, and a float of half and half.

A tropical take on The Black Tie. Layered sweetened condensed milk, Cold Brew iced coffee, coconut syrup, and a float of half and half.

Sweetened oat milk blended to frothy perfection and topped with our double strength Baridi Cold Brew.

Golden honey syrup in creamy oat milk lightens up deep, dark cold brew, poured over ice for a chill summertime treat.

Cinnamon sugar and creamy Oat Milk are blended together and topped with Peets original cold brew and makes for the ideal afternoon treat.

Our Mocha now features a deeply rich and creamy house-made chocolate sauce. The result is an elevated cocoa experience that pairs perfectly with Peets Espresso Forte and steamed milk.

The traditional mochas blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.

Fresh, chilled milk foam, rich espresso and cold milk served over ice.

Rich espresso, sweetened condensed milk, and cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.

Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and hint of vanilla over ice.

Sweet, concentrated ristretto shots of Espresso Forte are poured over ice with creamy foam and fresh cold milk.

A twice-baked, flaky croissant cut crosswise, then slathered with almond paste and baked again, topped with sliced almonds and powdered sugar.

Vegan

sweetened with real maple syrup

baked with Guittard dark chocolate chunks

Fragrant cinnamon and a hint of orange zest folded into an all-butter croissant dough, baked into a mouthwatering swirl.

Pillow-soft cake ribboned with cinnamon and brown sugar, topped with a temptingly crunchy cinnamon crumb streusel.

A soft and traditional "pain au chocolat"

A zippy, bright lemon bread, iced for a touch of sweetness.

Vegan. Made without wheat.

A rich, traditional English scone with a touch of sweet brightness from berries.

Soft with a creamy crumb and lots of real blueberries. Just a touch of crumbly topping adds the right amount of sweetness and crispness.

This one-of-a-kind chocolate bar is a fan favorite for a reason. Its the perfect mix of crunchy pretzel, sweet toffee, and Fairtrade milk chocolate, which makes for a sweet and salty treat that will satisfy any craving. Plus, this chocolate bar is on a mission to end exploitation in cocoa, so you can feel good about indulging.

Made with Fairtrade cocoa, crunchy caramel, and flakes of sea salt, youll never forget the unique taste of the Tony's Milk Chocolate Caramel Sea Salt bar. And this is a sweet snack you can feel good about this bar is on a mission to end exploitation in cocoa.

A perfect combination of sublime flavors: Starting with rich, fragrant Madagascar vanilla, creating a creamy vanilla flavor. Then paired with whole dry-roasted cashews and pomegranate infused apples.

Featuring a delicious blend of classic flavors, this trail mix pairs dry-roasted pistachios, cashews and almonds with sweet dried apples and tart cranberries. A light dusting of sea salt is the ideal finishing touch. Great for snacking.

Simply uses only the highest quality naturally derived ingredients, with nothing artificial. These Peppermint Mints are so minty, we had to say mint twice in their name. The recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place. No artificial sweeteners, aspartame-free, gluten-free; Vegan, Kosher, Non-GMO certified.

HIPPEAS Snacks are changing snacking, one pea at a time. HIPPEAS Puffs are Non-GMO, Vegan, Gluten Free & totally delicious. Packed with plant-based protein & fiber to keep you keepin on

Real, simple ingredients. Upgrade your snack offerings with the authentic flavor, family-oriented story and "live out loud" attitude of Angie's BOOMCHICKAPOP

Boulder uses only the best ingredients to craft their kettle style potato chips in small batches. The result is a perfectly seasoned potato chip that is crispy, crunchy and bold.

Almonds, Cashews, Pistachios and Macadamia premium nuts. Vegan and Gluten-free

140 cal per serving, about 4 servingsChewy, sweet cherries robed in several layers of creamy milk chocolate. The perfect accompaniment to a mug of freshly brewed Peets.

A classic, baked in the traditional French style. Soft and moist with balanced flavors of pure butter, vanilla, and eggs. Comes in a package of 3

A simple flavor combination of sea salt sprinkled over whole nuts and dark chocolate.

A chewy blend of blueberries and cashews combined with the sweet taste of vanilla.

Our Chocolate Blueberries are crafted using rich dark chocolate, sweet soft blueberries and a thin layer of blueberry flavored white chocolate. Perfect for any day, or any occasion.

Gluten-free

Cranberries, Raisins, Dried Cherries, Almonds and Cashews. Vegan and Gluten-free

Robust body, sweet maltiness and smooth finish

Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y organic bergamot.

Smooth Chinese green tea leaves naturally scented by layers of jasmine buds, for a piquant yet rounded cup with intoxicating aroma.

An herbal infusion of chamomile, orange & lemon.

A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint

Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.

A vibrant and sweet herbal infusion of tart hibiscus.

A tangy treat for authentic chai lovers.

Refreshingly rich China and India black tea.

Smooth green tea balanced with tropical fruit notes.

A vibrant and sweet herbal infusion of tart hibiscus blended with a lush mix of elderberries and flavors of ripe fruits.

Authentic, earthy Matcha green tea, creamy milk, and 20g or more of whey protein in a medium sizea delicious way to refuel. Available hot or iced.

Pure Matcha Green Tea and milk poured over ice. Available unsweetened or sweetened with simple syrup.

Sweet, spicy Masala Chai Tea is poured over ice with fresh chilled foam and milk.

A buttery rich espresso beverage thats built around non-alcoholic bourbon flavor and topped with cream.**Contains less than .5% alcohol by volume.

Smooth Cold Brew with blood orange pure, sparkling club soda, and Hella Orange Bitters.

Our update to the warming orange-and-spice mulled beverage from the 70s is crafted with blood orange pure, chai tea, and Hella Orange Bitters.

Pure Japanese Matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.

Try your Chai refreshingly blended. The subtle spice and sweetness of our signature Chai comes together with milk and ice for a tea lovers treat.

Baridi Cold Brew and peppermint and vanilla flavors over ice and topped with refreshing club soda.

Comfort for kids of any age. Ours adds Peets house-made chocolate sauce to steamed milk, and of course, whipped cream.

Freshly Steamed milk is topped with Peet's signature rich, creamy foam.

Freshly Steamed milk with vanilla syrup is topped with Peet's signature rich, creamy foam.

Welcome to another dimension. Notes of wild blueberry, bergamot, and candied peel shine against the robust aromas that come with dark roasting. Sweet and full. Memorably fragrant.

Rich, smooth, complex, the defining Peet's dark roastConceived by one of the first Peetniks and refined by Mr. Peet, this premier blend is our all-time bestseller. Major Dickason's combines the best origin coffees from the world's premier growing regions, each imparting its distinctive regional characteristics while coming together into a smooth, balanced cup.

Complex and satisfying milk chocolate, dried apricot, and toasted almond notes. Give back to Yosemite National Park with a single origin cup that honors both the outdoors in which its grown and that where its enjoyed. For every pound purchased, we donate a portion of the proceeds to the Yosemite National Conservancy.This organic, single-origin gem from Colombia's Finca La Cabaa estate is also Rainforest Alliance certified and Smithsonian Bird-Friendly.

Burst of teak, tobacco, earth.Created by Alfred Peet and a longtime favorite of Peet's baristas, Garuda is one of our first signature blends. It originates in the islands of Papua New Guinea and Indonesia, where each single-origin coffee develops distinctly different flavor characteristics due to the unique production and processing methods across the archipelago. Hand-pulped village coffees impart a rustic earthiness and nutty flavors; fully washed beans lend a lively spark; the blend exudes syrupy consistency and is infused with tropical airs.

Cacao-rich, elegant acidity, the very best of AntiguaNestled between three massive volcanoes at an elevation of 5,000 feet, the Antigua Valley of Guatemala produces arguably the world's finest coffee. One estate in this renowned region stands out above all others: Finca San Sebastin. In addition to implementing practices that care for the land and workers, the farm houses and funds a local school that educates more than 100 children each year; Peet's is proud to contribute to this work with every pound we purchase

Earthy, herbal, caramel, full bodyCultivated in small gardens and rustically hand processed, great Sumatra relies on strong relationships and sharp tasting skills. We sample exhaustively for every lot we select, looking for the most exceptional body and sweet herbal nuances to coax out with our signature Peet's roast.

Perfumed aromas, candied orange peelAn elegant experience from Ethiopia, the birthplace of coffee, meticulously prepared by the washed method. The region's botanical variety is what makes Ethiopian coffee so special, bestowing beans with a distinctive appearance and aroma. Ours comes from Yirgacheff in the Sidamo state, east of Lake Abaya, where we find special lots that best exemplify these qualities.

Floral to full-bodied, three-region organic extravaganceA bounteous world blend of certified organic coffees from Africa, Indonesia, and the Americas. The breadth and body of Indonesia combines with the lilting acidity of the Americas and the blossom-like fragrance of the finest East African coffees to create a splendid cup.

Full-bodied, bittersweet chocolate overtones, rich complexity.The worlds most famous blend, created with Java and Arabian mocha beans long before coffee was widely grown. As with any blend, the quality of the origin coffees is everything. And in the case of our Arabian Mocha-Java, theyre outstanding, with a full body and rich, delicious complexity.

Coffee-forward, smoky, bittersweet, hints of caramel.The signature taste and rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle. For our darkest roast, we select only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions. Peet's French Roast is a coffee for those who embrace the powerful taste, pronounced smoky overtones, and pleasant bite.

Lively, sweet, and familiar Latin BlendHouse Blend is a perfect introduction to our signature style. First crafted by Mr. Peet, this blend of carefully selected, choice beans from our favorite Latin American origins brews a quality cup that's uniquely rich and approachable, with a pleasant spiciness. It's deep-roasted by hand in small batches to impart the most flavor and aroma.

Robust, bright tang, smooth cremaCrafted specifically for espresso, this superbly balanced blend has stout body, rich flavor, and perfect crema. While espresso brewing enhances the coffee's best attributes, a press pot or cone filter also delivers an exceptional cup. Fortissimo!

Smoky-sweet, intense, depth and textureNamed for the dark roasting style common in southern Italy, this deep, demanding roast is just shy of French with flavorful, full-bodied coffees from Latin America and the Pacific. The vigorous flavors and balanced, complex aromas make for a boldly perfect cup that's poised between our signature Deep Roast and our French.

All the rich complexity and body of the original. A surprisingly bold decafOur most popular blend, without caffeine. Quite possibly the most flavorful cup of decaf youll ever have. We used the exact same premium beans to create a blend just as full of flavor, body, and aroma as the original but without the caffeine. We think Major D would be proud.

Complex and chocolatey, with a well-rounded body and a touch of sweetness.Water-process decaffeination makes this rich, ancient blend of Java and Ethiopian Mocca a discerning decaf

Decaf, coffee-forward, wood smoke, and burnt caramel

Our oxygen-cleansed, eco-friendly cone filters are designed to enhance the flavor in your coffee.

Our oxygen-cleansed, eco-friendly cone filters are designed to enhance the flavor in your coffee.

These natural coffee filters are essential for brewing the perfect cup with a Chemex coffee maker.

These chlorine-free, unbleached paper filters from T-Sac steep the perfect cup of cold brew. Pair with our signature Baridi Blend for the easiest cold brew you'll ever make at home.Also great for brewing loose leaf tea.

Keep your ears toasty this winter with a classic beanie.

Give a nod to Peets origins with this soft EST 1966 t-shirt, emblazoned with the location of our flagship location. The perfect gift for the passionate Peetnik.

Cap off your look by wearing your love of Peets with our adjustable, Peets cup logo ballcap.

The leaves of this China green tea are hand-rolled fresh in April, then scented in August when jasmine blooms.

Strong India black that goes well with milk.

An elegant Darjeeling, meticulously hand-plucked and produced in small batches, with a winey aroma and a floral, sweet lingering finish.

A light emerald cup with a sweet green flavor and rich, buttery finish.

Bright red with floral and toasty notes.

Chinas most famous oolong is made in an 18-step process to produce large, cloud-shaped leaves. Unique to Fujian province, this tea has a complex aroma, with hints of orchid, herbs, nuts, melon and basil.

A finely-ground powdered green tea from traditional Japanese tea ceremony can now be enjoyed in your own home.

A convenient carrier filled with 96 fl oz with Mighty Leaf Green Tea Tropical (equal to eight 12 oz cups), ideal for family meals, meetings, or any occasion that calls for refreshing iced tea. Served ambient, best enjoyed with ice.

A convenient carrier filled with 96 fl oz with Mighty Leaf Wildberry Hibiscus tea (equal to eight 12 oz cups), ideal for family meals, meetings, or any occasion that calls for refreshing iced tea. Served ambient, best enjoyed with ice.

A convenient carrier filled with 96 fl oz with Mighty Leaf Summer Solstice Black tea (equal to eight 12 oz cups), ideal for family meals, meetings, or any occasion that calls for refreshing iced tea. Served ambient, best enjoyed with ice.